| Main ref. | |
| Country | |
| Locality | Barents Sea |
| Remark |
In the northwest Atlantic, individuals are often caught with jelly-like watery meat. Culinary preparations should be made from this plaice. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.4 - 83.7 | 14.1 - 16.8 | 0.1 - 5.9 | 1.2 - 1.8 |
Liver |
62.3 - 79.7 | 12.9 - 15.7 | 1.3 - 20.4 | 1.1 - 1.8 |
Roe |
70.4 - 82.4 | 14.2 - 24.7 | 0.1 - 2 | 0.7 - 2.7 |
Viscera |
- | - | - | - |
Head/bone/fins |
65 - 77.6 | 10.6 - 15.3 | 0.4 - 12.6 | 7 - 10.4 |
Waste/offal |
- | - | - | - |
Comment |